![]() Madeleines are nice to put out with coffee or tea, on breakfast and brunch tables, and for dessert. What madeleines look like inside: They have a cake texture and a crispy exterior Serving Ideas Again, some of the consistency will change. Sprinkle a light dusting of powdered sugar before serving. Set them out at room temperature to thaw. However, you can freeze them for up to 3 months. Madeleines have a soft, cake-like interior and a bit of crisp on the outside. However, they will lose some of their original goodness and may become harder. You can store madeleines in an airtight container at room temperature for up to 3 days. If you need to, be sure to use it within 2 days. I don’t recommend making the batter in advance and baking it later. The madeleines should cool slightly before gently removing them from the pan to prevent them from breaking.Įverything about madeleines tastes better when fresh. ![]()
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